Dive into the fascinating world of yeast and learn the foundational techniques that every baker needs to master. This hands-on course explores the science behind yeast, teaching you how to work with it to create perfectly risen breads, pastries, and other baked goods. From understanding the fermentation process to learning how to knead, proof, and bake, this class equips you with the skills to transform simple ingredients into extraordinary creations.

Whether you’re a beginner looking to expand your baking knowledge or an experienced baker seeking to refine your techniques, this course is perfect for anyone who wants to elevate their craft. By the end of the session, you’ll have the confidence to tackle a variety of yeast-based recipes and impress your friends and family with your newfound skills. Sign up today and unlock the secrets of working with yeast to create bakery-quality results at home.